Baking
Easy Way to Make the Best Shortcrust Pastry Recipe Ever!
I recently had a superb and fairly sudden lunch thanks to brilliant shortcrust pastry making advice from my friend Carol. A few weeks ago it was my birthday and a few days later we went to see Carol where, lo…
Stale Scones? Not to worry, help is here.
If your scones are getting a little past it no worries - here are easy ways to make the most of stale scones including Toasted Cream Tea which is delish!
How to Make the most of Broken Biscuits Deliciously
Although broken biscuits (or cookies) are fine just eaten as they are there are lots of other delicious things to do with them – have a look!
The Secret Life of Scones – Cookbook
Not only can this scone recipe be varied to create any sweet or savoury scone, American biscuit, griddle cake or rock bun you can think of, not only is it the base recipe for many traditional and ancient dishes but it…
How to Enjoy Clotted Cream in addition to Cream Teas!
Clotted cream is so gorgeous that it is a good idea to use it in ways other than traditional cream teas - although they are good too!
How to make a Perfect Cream Tea and why Jam First is Correct
How to make a delicious Cornish cream tea, a lovely scone recipe plus a scientific explanation for why it should always be jam first.
The Magic Biscotti Tin! ~ and how to fill it up
Biscotti are crunchy Italian twice-baked, biscuits. They are somewhat dry, but superb dipped in drinks such as coffee.
The Christmas Cake Recipe You Need Right Now!
Delicious Christmas cake recipe. If you make it well in advance you have plenty of time to feed its bottom with brandy!
How to Make 7 Deliciously Different Scones
If you don’t know about my genius scone recipe (which I think might just be the most useful dough recipe in the world!) let me tell you now. Not only can it be varied to create any sweet or savoury…
How to Make Simnel Cake & How Many Balls?
Recipe for delicious and easy Simnel Cake with gorgeous caramelised marzipan. Perfect for Easter or any celebration really!
