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Food Pairing

  • pantry shelf

    Storecupboard Items

    Honey – walnuts, almonds, lemon, yogurt, cheeses especially those that are blue and soft, mustard and Whisky. Maple Syrup – bacon, pecans, walnuts, pumpkin and squash, ice cream, pancakes, waffles, French toast and lots more Balsamic Vinegar – olive oil,…

  • fresh vegetable display

    Vegetables ~ Food Pairing

    Alliums Garlic ~ Fresh garlic goes with almost every savoury ingredient!~ Black garlic – balsamic vinegar, mushrooms, beef, duck and eggs.~ Smoked garlic – potatoes, cheddar, pumpkin and squash and strong beefy dishes.~ Roasted garlic – blue cheese and goat cheese, potatoes,…

  • spices

    Spices ~ Food Pairing

    Caraway – apples cabbage, garlic, nuts, mushrooms, onions, pork, potatoes, tomatoes, root vegetables, sausage and rye breads. Cardamom – apples, bananas, beans, caramel, cinnamon, citrus, coconut, coffee, dates, ginger, grains, nuts, pumpkin, squash, sweet potatoes and yogurt. Chilli – bananas,…

  • seeds and nuts

    Nuts and Seeds ~ Food Pairing

    Nuts Almonds – cherries, peaches, apricots, nectarines, raspberries, vanilla, coffee, brandy and, surprisingly, butternut squash and pumpkin. Marzipan, being made of almonds it tastes good with cherries and stone fruit generally and also pears, chocolate and fruit cake. Brazil Nuts…

  • meat variety

    Meat, Poultry, Game, Offal ~ Food Pairing

    Meats Beef – blue cheese, black pepper, brown sugar, onion, horseradish, mustard, red wine, soy sauce, tomatoes, mushrooms, chilli, garlic, ginger, bay leaf, paprika. Lamb – mint, rosemary, garlic and redcurrant jelly and with onions, leeks, potatoes, aubergine, apricots and…

  • various beans and lentils

    Lentils, Beans and Pulses ~ Food Pairing

    Generally speaking beans and lentils go well with garlic, pork products – particularly fatty ones, bacon fat, olive oil, smoky tastes such as chipotle and smoked paprika, spices especially cumin and chilli. Butter Beans aka Lima Beans – ham, bacon,…

  • fresh herbs for food pairing

    Herbs ~ Food Pairing

    This list is applicable to both fresh and dried herbs, one teaspoon of dried herbsequals about one tablespoon of fresh herbs. Basil – tomatoes, garlic, onions, chilli, lemon, olive oil, most cheeses, chicken, seafood and Mediterranean vegetables that are really…

  • Grains ~ Food Pairing

    Oats Cinnamon, vanilla, brown sugar, honey, maple syrup, jam, bananas, raspberries, berries in general, dried fruit and cream. Also, I feel, Drambuie! Quinoa Actually I think this is a seed but it does have a very grain-like attitude. It goes…

  • Fruit ~ Food Pairing

    Some fruit, such as aubergine/eggplant, avocado, chillies, courgettes/zucchini, cucumber, okra, olives, bell peppers, pumpkin, squash and tomatoes, are mainly used as vegetables so, if that is what you are looking for, they are listed here as … Fruit Treated as…

  • fresh fish and shellfish

    Fish & Shellfish ~ Food Pairing

    Although they pretty well all go with citrus, dill and parsley. different fish have different affinities … Oily Fish Generally speaking oily fish are good with astringent flavours such as gooseberry and rhubarb and also beetroot, horseradish and capers, but…