Fruit
Fruit ~ Food Pairing
Some fruit, such as aubergine/eggplant, avocado, chillies, courgettes/zucchini, cucumber, okra, olives, bell peppers, pumpkin, squash and tomatoes, are mainly used as vegetables so, if that is what you are looking for, they are listed here as … Fruit Treated as…
How to Cope with a Glut of Strawberries
Delicious ideas for making the most of this lovely fruit, very useful if you are suffering from too many strawberries.
Make The Most Of Gorgeous Flat Peaches
Saturn peaches, flat peaches, doughnut peaches, donut peaches – whatever they're called these are seriously delicious peaches.
Easy Lemon Recipes For When Life Gives You … Lemons!
Lemons are very versatile fruit, delicious in both sweet and savoury dishes and great for brightening and balancing flavours. Here are some easy ways to make the most of them.
Index Of Fruit Recipes On Sudden Lunch!
Here are all the fruit recipes published on this blog – probably I shall keep adding to it! General and Mixed Fruit Recipes Fruit Crumble with Marzipan Marzipan Enhanced Fruit Tart Alcohol Macerated FruitCaramelised FruitsFruit FoolsLeftover Fruit on Toast Apples…
How to Make Fruit Fools ~ So Easy & Delicious!
Fruit fools are some of the easiest yet best desserts ever! Recipes and ideas here plus how to go just one step further and make an Eton Mess!
Great Mango Recipes and Ideas for this Luscious Fruit
In times gone by, when I cheffed on a beautiful little island in the Caribbean; mangoes grew all over the place and were frequently on my menu. Here are some of the things I did with this luscious fruit …
There is No Excuse for Discarding One’s Banana!
STOP - don't throw away that banana – avoid committing banana wastage with these banana recipes and ideas for brown, green or even lovely yellow bananas.
Toffee Apple Crumble ~ the Best Crumble I’ve Ever Made!
Toffee apple crumble is the best apple crumble I've ever made! Toffeed apples with crunchy caramel brulée crumble topping.
How to Use Citrus Zest Deliciously
This post came about as I was eating a perfectly delicious orange from our tree (above) which set me thinking of ideas for the citrus zest, aka skin or peel, part of the fruit. This is what I came up…
