Meat
Meat, Poultry, Game, Offal ~ Food Pairing
Meats Beef – blue cheese, black pepper, brown sugar, onion, horseradish, mustard, red wine, soy sauce, tomatoes, mushrooms, chilli, garlic, ginger, bay leaf, paprika. Lamb – mint, rosemary, garlic and redcurrant jelly and with onions, leeks, potatoes, aubergine, apricots and…
What to Do with Leftover Stew ~ 10 Great Ideas
If you haven’t managed to eat all your dinner and have some leftover stew, don’t worry – here’s 10 ways to make the most of the situation.
Homemade Burgers – Why and How to Make Your Own
How to make utterly delicious burgers and five very good reasons why homemade are so much better than bought in!
How to Stew or Braise Meat ~ Tenderly & Deliciously!
The difference between a stew or braise, how to create your own delicious dishes and a gorgeous braised lamb recipe to get you started.
What to do with Leftover Prosciutto Scraps
Great ideas for leftover prosciutto scraps, aka parma ham scraps, that can make your cooking taste even better aka totally delicious.
How to Roast Turkey the Day Before ~ Perfectly
If you do your roast turkey the day before Christmas it will make not only your Christmas dinner even better but will make your day better too.
Lamb – Delicious and Surprisingly Healthy!
Lamb is an excellent source of protein, zinc, iron and also deliciousness. To prove it here are some great recipes.
Ideas for Black Pudding (in Addition to the Underarm Throw!)
A quaint English custom involving throwing black pudding plus lots of good ideas if you'd rather eat it!
Leftover Haggis ~ 13 Delicious Ideas and some interesting info!
Ideas for leftover haggis, traditional accompaniments and information about the wee timorous beastie including how to address it!
An Excellent Way to Cook or Reheat Meat (and Fish!)
Cooking meat in the residual heat of a hot sauce makes it super tender and tasty. Good way to reheat cooked meats too. Here's how ...
