Poultry
Meat, Poultry, Game, Offal ~ Food Pairing
Meats Beef – blue cheese, black pepper, brown sugar, onion, horseradish, mustard, red wine, soy sauce, tomatoes, mushrooms, chilli, garlic, ginger, bay leaf, paprika. Lamb – mint, rosemary, garlic and redcurrant jelly and with onions, leeks, potatoes, aubergine, apricots and…
How to Roast Turkey the Day Before ~ Perfectly
If you do your roast turkey the day before Christmas it will make not only your Christmas dinner even better but will make your day better too.
How to use Every Bit of Leftover Roast Chicken
Don’t waste any of your leftover roast chicken ~ here’s some good ideas for enjoying every last scrap, including how (and why!)to strip the carcass.
Duck recipes ~ how to love a duck!
How to use and enjoy every single part of a duck including how to confit duck legs.
How to Make Grattons, Schmaltz and Gribenes
Surprisingly delicious ideas for duck and chicken skin and fat.