How to make Sloe Gin (as it is a sloe time of year!)
Sloe gin has a lovely rich, sweet, fruity flavour, undisturbed by the original juniper taste of the gin, here's how to make it.
How to make Krumpli Nudli and How to Enjoy Them
Krumpli nudli are mashed potato dumplings, traditionally sausage shaped, poached and coated in crunchy buttery breadcrumbs. My sister and I used to put them on the menu because they sounded funny and tasted good too!
Mashed Potato Breads and Flatbreads
Yesterday I inadvertently made some really good bread out of leftover mashed potato.
Raspberry Vinegar & Sautéed Grapes ~ Two of my Five a Day!
Just a couple of interestingly different fruity ideas!
Make the Most of Leftover Asparagus ~ 10 Delicious Ideas
Ideas for making the most of delicious but leftover asparagus, even if you only have a little bit left - plus a handy asparagus hint!
15 Easy Ways to use up (not) Leftover Honey!
This is not about “leftover honey” because that just doesn’t happen; just some ideas for if you have too much hoeny (or even if you haven't! got too much)
Unbelievable! ~ Very Short Non Foodie Post
Look what I saw in Padstow today!!! Merry Christmas!
Pâté Cake (Baker’s Man!) and more ideas for Leftover Pâté!
If you've got some leftover pâté here's some delicious ways to enjoy it in addition to just spreading it on toast.
Toad in the Hole aka Toad in the Crevasse!
Toad in the Hole works well for things other than sausages, including leftovers, read more here...
Two Traditional Beef Soup Recipes with a Cornish Twist!
A French and an Italian beef soup both of which benefit from a Cornish ingredient!
