Ways To Enjoy Delicious (and Free!) Wild Garlic
Lovely, fresh, utterly delicious and free food! Read how to use wild garlic, also known as ramsons, here ...
How to Make the Perfect Grilled Cheese Sandwich (plus Lots of Good Ideas)
A traditional Grilled Cheese Sandwich comprises two slices of sliced white bread filled with slices of processed "cheese" which is yuk but melts well. It is a good idea which lends itself to huge improvement ...
What to do with Leftover Soup!
The most fabulously impressive thing I ever did with leftover soup was make fritters! Recipe here plus more good ideas for leftover soup here ...
Homemade Bacon Salt, the Best Idea Ever for Bacon!
Just a short post but this is so worth knowing about! A truly great idea for leftover bacon - quick, easy, cheap, versatile bacon salt. Like me you'll be amazed and delighted!! Read more here!
Dark Chocolate Mousse marbled with Cream & Brandy
I have been making this chocolate mousse pretty well since time began and what makes it so popular is the marbling with cream and alcohol.
This Easy Homemade Bread makes Best Toast Ever!
A very easy homemade bread recipe which tastes good, has a fine crumb and makes The Best Toast Ever! Give it a try ...
My blog goes Gaga!
Yesterday I posted a lovely recipe for Devonshire Apple Dappy (a quick and easy recipe which is delish – I think you should try it). Well my blog hits went out the roof! Here's why ...
How to Roast Butternut Squash ~ 3 Ways
Squash are particularly delicious roasted which brings out all their lovely caramelly sweetness so) here are 3 ways to use this delicious fruit (yep, fruit).
Delicious Ways to Use Panko Crumbs!
Panko crumbs are a great thing to keep in the Storecupboard – they add such a lovely crunch to so many things, some of which might surprise (and delight) you!
What’s the Worst Thing you’ve ever Eaten?
The other day my friend Debbie asked me … “What’s the worst thing you have ever cooked?” To which I said … “Moi! Cook a bad thing!” She hastily amended her question to … “What’s the worst thing you’ve ever eaten?” I…
