How to Make Dumplings from Flour ~ so Easy!
My last post (an unconscionable 2 weeks ago) was about comfort food for the winter but I forgot to mention homemade dumplings! If you have made a casserole or stew you can, with very little time, effort or money, add some delicious,…
Comfort Food ~ Delicious Ways to Keep Warm
Tuck into these delicious warming omfort food recipes that have a lovely warming effect on a cold day.
Pasta in a Creamy Blue Cheese Sauce with Roasted Pears
I had lunch for dinner last night – makes a change! The reason being that I was out all day and was absolutely starving, darlings, by the time I got in. So, my evening lunch was whipped up quickly out…
Cooking with Tomato Ketchup ~ did you ever do this with it?
Tomato ketchup is not just for dolloping on the side of the plate, there are so many ways it can enhance your cooking. Seriously!
Brilliant Ways to use Mayonnaise
I am, in fact, a gentile myself but have many, many good reasons for eating mayonnaise! Here they are ...
How To Flavour Mayonnaise Deliciously 38 Ways
There are so many temptingly flavoured mayos on the market, but all of them are easy to replicate at home.
Why You Really Should Keep a Well Stocked Storecupboard
It’s no good picking up a bargain or a wonderful food discovery, being inspired and then not having the wherewithal! A well-stocked storecupboard (and fridge) allows you to be both spontaneous and creative.
Greek Grilled Bread –λαδοβρεχτό – Quick, Easy & so Delicious!
How to make easy, deliciously different, almost addictive traditionsl Greek Grilled Bread (plus some great books to read).
How to make a Perfect Cream Tea ~ Jam First Of Course!
Here is the Scientific Formula for Assembling a Cream Tea (obviously it’s jam first!) plus a delicious and surprisingly useful scone recipe.
Be a Reducetarian ~ a Great Idea If You Are Not Quite Ready to Give Up Meat!
Turns out I may or may not be a Reducetarian! I came upon this word quite recently in The Guardian; it is the name fairly recently given to people who reduce the amount of meat they eat in the interests of…
