Be a Reducetarian ~ a Great Idea If You Are Not Quite Ready to Give Up Meat!
Turns out I may or may not be a Reducetarian! I came upon this word quite recently in The Guardian; it is the name fairly recently given to people who reduce the amount of meat they eat in the interests of…
How to Make the Most of a Whole Salmon
I eat a lot of salmon. Every time Tesco has whole fish at half price price I buy one and eat it all myself! So, I thought I’d go on a bit about salmon and some great ways to eat…
How to Make the Most of New Potatoes while they are in Season!
We were recently tempted by 12kg sack Cornish New Potatoes and although they are not such good keepers as old potatoes, luckily, they are quite muddy which will protect them from deterioration. We are, however, going to have to eat…
Why would you eat Pancakes? (and other strange questions)
This was one of the many weird questions asked on Quore and here are six good reasons to eat pancakes!
Why You Should Learn to Cook – 7 Excellent Reasons
Learning to cook is a no-brainer there are so many advantages an it will SO improve your life!. Learn to cook for gawd's sake!
Aphrodisiacs Quiz for Valentine’s Day and beyond!
Fun aphrodisiacs quiz about foods that are said to boost libido. Do this quiz then eat your way to a better sex life – win/win situation.
Flammeküeche (aka Tarte Flambée) ~ a Deliciously Different Pizza Type Thing!
How I made a quick, slightly inauthentic but utterly gorgeous Flammeküeche aka Tarte Flambée from leftovers - instructions here.
What to do with Leftover Prosciutto Scraps
Great ideas for leftover prosciutto scraps, aka parma ham scraps, that can make your cooking taste even better aka totally delicious.
How to Make the Most of Christmas Leftovers
Delicious ways to enjoy all your Christmas leftovers just as much as you did on the big day - if not more! Everything from turkey to stollen to booze!
Christmas Dinner Side Dishes the Easy Way!
This is my second post about making Christmas easy on the cook so that you/she/he can also enjoy the day - this time veggies and side dishes.
