Food Waste in the Home ~ just stop it willya!
Apparently Britons throw away an average of six meals a week in food waste, how stupid, let's stop!
How to Organise your Fridge ~ Essential Tips
Organise your fridge with these useful tips and guidelines and get the most of your food and leftovers - and your storage space.
How to make Cheese from Sour Milk
On our recent trip down from Scotland the milk which we had in the cooler bag turned seriously sour and separated so I thought I’d have a go, my first ever, at making cheese. I am very pleased indeed with the results. …
8 and a Bit ways to Cope with a “Leftover” Bottle of Port
A friend gave us a bottle of Port because she said didn't drink it. What a shame, how sad, yippee! We do drink it but I feel this is an ideal opportunity to write about other uses for “unwanted” port.
How to Make Grattons, Schmaltz and Gribenes
Surprisingly delicious ideas for duck and chicken skin and fat.
How to make Krumpli Nudli and How to Enjoy Them
Krumpli nudli are mashed potato dumplings, traditionally sausage shaped, poached and coated in crunchy buttery breadcrumbs. My sister and I used to put them on the menu because they sounded funny and tasted good too!
Make the Most of Leftover Asparagus ~ 10 Delicious Ideas
Ideas for making the most of delicious but leftover asparagus, even if you only have a little bit left - plus a handy asparagus hint!
Pâté Cake (Baker’s Man!) and more ideas for Leftover Pâté!
If you've got some leftover pâté here's some delicious ways to enjoy it in addition to just spreading it on toast.
Delicious Ways to Use Panko Crumbs!
Panko crumbs are a great thing to keep in the Storecupboard – they add such a lovely crunch to so many things, some of which might surprise (and delight) you!
Toast on Eggs for a Change!
I love preparing eggs this way; it makes such a change from eggs on toast! Seriously it is a different way of getting crunch into my meals (something I insist on) when I only have untoastworthy scraps of bread.
