Roasted Carrots, How to Do Them & Some Delicious Ideas
I tried roasting Chantenay carrots for the first time recently and they were so delicious I got all inspired and had a play!
Delicious Ideas for Cold Porridge ~ Shakespeare got it wrong!
Obviously Shakespeare never really tried with cold porridge ~ there are lots of delicious things can be made with it!
8 and a Bit ways to Cope with a “Leftover” Bottle of Port
A friend gave us a bottle of Port because she said didn't drink it. What a shame, how sad, yippee! We do drink it but I feel this is an ideal opportunity to write about other uses for “unwanted” port.
Duck recipes ~ how to love a duck!
How to use and enjoy every single part of a duck including how to confit duck legs.
How to Make Grattons, Schmaltz and Gribenes
Surprisingly delicious ideas for duck and chicken skin and fat.
Welsh Rarebit or Rabbit? How to do it properly whatever it’s called!
Welsh Rarebit or Welsh Rabbit! This is not just cheese on toast and here are two and a half methods for making it whatever you call it!
15 Easy Ways to use up (not) Leftover Honey!
This is not about “leftover honey” because that just doesn’t happen; just some ideas for if you have too much hoeny (or even if you haven't! got too much)
Toad in the Hole aka Toad in the Crevasse!
Toad in the Hole works well for things other than sausages, including leftovers, read more here...
What to do with Leftover Soup!
The most fabulously impressive thing I ever did with leftover soup was make fritters! Recipe here plus more good ideas for leftover soup here ...
My blog goes Gaga!
Yesterday I posted a lovely recipe for Devonshire Apple Dappy (a quick and easy recipe which is delish – I think you should try it). Well my blog hits went out the roof! Here's why ...
