'Breakfast for Dinner' ~ a Review

Having just written about Dinner on Toast for lunch and Ice Cream for Breakfast  it is a coincidence (or maybe destiny) that I am now reading a rather lovely book called Breakfast for Dinner!  

Written by Lindsay Landis and her husband Taylor Hackbarth, a couple of American chaps, and published by Quirk Books this really takes me back to my years in the Caribbean where Sunday Brunch at the Tamarind Club was a huge, popular and fun event.  Many of the dishes in Breakfast for Dinner are either similar to those I used to do or exactly what I would like to do if I was still cheffing out there, or even here.

On first flick through there are a lot of American ways of putting things which may be unfamiliar in the UK; but, seriously, don't let this be a deterrent.  Among talk of grits, marinara sauce and Monte Cristos there are some excellent recipes and ideas and, in fact, I'm having a bit of a drool right now as I browsefor examples to give.

The Parmesan Beignets look gorgeous as does the recipe for Tomato Peach Jam which is recommended to serve with them. Chocolate Brownie Waffles are a inspiration as is so much in this book.

In addition to great photos (I've been trying to find out who took them but perhaps it was the talented authors themselves)  and very tempting recipes there is a lot of useful info on how to poach eggs, make crepes and homemade pasta, and such like.  In addition are footnotes to the recipes giving alternatives, serving suggestions, suitable side dishes and, a personal favourite, what to do with leftovers.

Bacon Action! 

Another thing I very much like about this book is there is a lot of bacon action; Bacon Jam, Candied Bacon, Maple Bacon Cupcakes, Candied Bacon and, of course, that old breakfast standby Bacon Infused Bourbon leading inexorably to how to make a Bacon Old-Fashioned. 

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