Meat
How to Make Lovely Homemade Gravy
There seems to be an inordinate fuss these days about making gravy, as if it’s a bygone skill but it is easy, delicious and virtually free!
How Chorizo can Enhance your Life!
Keep chorizo in your fridge, it has a long shelf life and there are so many ways it can add deliciousness to your cooking.
How to use Every Bit of Leftover Roast Chicken
Don’t waste any of your leftover roast chicken ~ here’s some good ideas for enjoying every last scrap, including how (and why!)to strip the carcass.
Duck recipes ~ how to love a duck!
How to use and enjoy every single part of a duck including how to confit duck legs.
How to Make Grattons, Schmaltz and Gribenes
Surprisingly delicious ideas for duck and chicken skin and fat.
Toad in the Hole aka Toad in the Crevasse!
Toad in the Hole works well for things other than sausages, including leftovers, read more here...
Homemade Bacon Salt, the Best Idea Ever for Bacon!
Just a short post but this is so worth knowing about! A truly great idea for leftover bacon - quick, easy, cheap, versatile bacon salt. Like me you'll be amazed and delighted!! Read more here!
How to Make Bulgogi ~ Delicious Korean Fire Meat
Bulgogi is an Absolutely Delicious spicy, sweet, hot Korean steak dish ~ here's the recipe plus a surprisingly convincing cheat!
